Vegan Belly Love

Here’s my pizza I made last night for vegan pizza day! Its made with Bob’s Red Mill gluten-free dough, topped with sauce, zucchini, mushrooms, olives, basil, and of course Daiya. Well, I hope you all ate lots of delicious vegan pizza! I still have leftovers. Pizza for breakfast!

Here’s my pizza I made last night for vegan pizza day! Its made with Bob’s Red Mill gluten-free dough, topped with sauce, zucchini, mushrooms, olives, basil, and of course Daiya. Well, I hope you all ate lots of delicious vegan pizza! I still have leftovers. Pizza for breakfast!