Vegan Belly Love

but actually though

  • Normal people: I can't wait to have my own place so I can stay out late, get drunk and be as loud and messy as I want.
  • Me: I can't wait to have my own place so I can buy my own food and organise my fridge and kitchen and cook awesome healthy meals in it and have a closet dedicated to workout gear and my own little yoga space and motivational/feel-good things everywhere omggg.

Ugh tumblr is weird. Remind me not to interact and just stick to pictures of puppies and food.

veganlolly:

Made some potato & leek soup yum! (Taken with Instagram)
Only 44 cals per 100g 
Ingredients - 500g potatoes   
3 leeks   
one onion 
600ml alpro light   
1 garlic clove 
pinch of salt
10 cups water
pinch basil
makes 1600g soup (approx)
This is a low fat/ healthy version if you want a creamier version you could try using Alpro cream instead of the milk.

veganlolly:

Made some potato & leek soup yum! (Taken with Instagram)

Only 44 cals per 100g 

Ingredients - 500g potatoes   

3 leeks   

one onion 

600ml alpro light   

1 garlic clove 

pinch of salt

10 cups water

pinch basil

makes 1600g soup (approx)

This is a low fat/ healthy version if you want a creamier version you could try using Alpro cream instead of the milk.

(via opinionatedcheese)

vegnews:

The Vegan Pumpkin Pie tarts with a vanilla glaze are part-Pop Tart, part-pumpkin pie. With autumn just around the corner, these are the flavors we’re looking to savor! Click here for the recipe.

vegnews:

The Vegan Pumpkin Pie tarts with a vanilla glaze are part-Pop Tart, part-pumpkin pie. With autumn just around the corner, these are the flavors we’re looking to savor! Click here for the recipe.

  • january 2012: this will be my year
  • september 2012: never mind